Print Friendly, PDF & Email
  • 2 fennel bulbs, sliced thing into ½” – 1″ long pieces
  • 1 large sweet onion (Vidalia), sliced thin into ½” to 1″ long pieces
  • 1-2 tablespoons butter
  • Salt/pepper to taste

Directions:
In a sauté pan, melt butter over medium heat. Add onions, sauté for 5 minutes then add fennel and salt and pepper to taste. Sauté another 10 minutes and serve.

Serves 4